It has been another busy and wonderful few months here at Cherry Cakes. Wedding season has snuck up us on so very quickly and we have been having the best time making all sorts of beautiful creations! I've had the pleasure of working with some fantastic couples this year who are so keen to try new flavours and experiment with interesting designs. Last week I made a two tier wedding cake with one tier of chocolate stout cake, timtam, and caramel, and the second tier of macadamia, lemongrass, lime, and mango. I had so much fun dreaming up ideas of how to pack as much flavour as possible into this cake.
I'm currently working on some new flavours for our Spring/Summer menu. I wont give too much away but I will give you one hint.....think strawberries and Champagne. Im pretty excited to share it with you!
On other news I recently had the pleasure of working with a super talented film maker named Louise Mullins. We put together a little movie of me making one of my cakes. It was a really lovely experience and fun to show some behind the scenes work of what goes into our cakes. We shot the film in my home so my little cat Harry was very pleased to get to star in it.
I hope you enjoy it as much as I did!