Its been another busy few weeks for Cherry Cakes and we have some super exciting news to share. Today we are lunching our new Autumn/Winter range of cakes! This is something I've been chipping away at for a while now so I'm really pleased to be able to share it with you. Its taken lots of test recipes and playing with ideas and flavours, but I've finally settled on a new menu. I really wanted to come up with some exciting flavours that make the most of some of the amazing local produce around Melbourne. There is a big focus on seasonal ingredients and all the cakes are deliciously earthy and perfect for the cooler months.
We will be taking orders for the new flavours starting today. Also once a month I'll be putting tasting packs of three flavours that you can purchase to help you decide which one you like best for your celebration! Get in contact for more details xx
Persian Love Cake
Cinnamon and Cardamon spiced white chocolate cake with raspberry rosewater Italian buttercream and Pistachios.
Peanut butter and Jelly Stout cake.
Earthy and rich chocolate stout cake with raspberry jam, and layers of both peanut butter and fresh raspberry Italian buttercream.
Pumpkin Spice Cake
Roasted pumpkin cake spiced with cinnamon, nutmeg and clove, with balsamic candied pecans, and vanilla bean Italian buttercream.
Dark berry Elderflower cake
Blueberry and blackberry buttermilk cake, with layers of blueberry jam and vanilla bean and Elderflower Italian buttercream.
Chocolate beetroot Cherry Cake.
Earthy chocolate and beetroot cake, sandwiched with sour cherries, and vanilla bean Italian buttercream.